A reinvented, classic that offers cutting-edge cuisine by rescuing traditional Mediterranean specialties, often with an innovative touch. It is the ideal place for a sophisticated dinner in an elegant ambience that is welcoming at the same time.  The menu presents creative interpretations of the best Mediterranean cuisine and classic Spanish dishes. Excellent international cuisine.

• Highlights: Elegant atmosphere for sophisticated dining
• Cuisine: Spanish and Mediterranean cuisine
• Specialty of the house: Millefeuille of paté with licorice sauce and mushrooms

In this delicate combination we cut the duck liver paté into fine strips and mark it with the grill, and later we alternate it with strips of baked puff paste with thyme. This is moistened in a very special Portonovo mushrooms sauce and licorice infusion. 

• Recommended wine: RAIMAT 4 VARIETAL
• Type: Aged Red

Profound ruby color with powerful bouquet and a wide range of aromas and a touch of balsam. Full-bodied and fleshy in the mouth. With reminiscences of the taste of fruit and soft floral notes.

• Open: Lunch and dinner (seasonal) 
• Dress code: Resort Elegant
• Preferential booking: RedLevel guests